Marcus is an Accredited Practising Dietitian who is passionate about supporting people to develop a positive relationship with food and exercise. He has a special interest in sports nutrition, chronic kidney disease, and helping people rebuild a healthier relationship with food, particularly those struggling with disordered eating or eating disorders. While Marcus is an expert in nutrition science, he understands that you are the expert on you — his down-to-earth, empathetic, and non-judgemental approach creates a safe space for clients to take their performance to the next level, work through disordered eating and learn to trust their bodies again, or gain a clearer understanding of how to manage their health. He works from a Health at Every Size (HAES) and non-diet approach, focusing on sustainable habits and wellbeing rather than weight or appearance.

Marcus has practised across a range of settings throughout Australia, including acute, community, and rural outreach. He is a Credentialled Eating Disorder Dietitian and an active member of Sports Dietitians Australia, dedicated to providing safe, ethical, and effective care to every individual he works with.

Marcus is passionate about sustainable, realistic lifestyle changes that improve quality of life and performance — all while making the complexities of nutrition simple and actionable.

He supports individuals with a broad range of conditions, including:

• Eating disorders and disordered eating

• Rehabilitating one's relationship with food

• Chronic kidney disease (including polycystic kidney disease)

• Sports and performance nutrition

• Diabetes

• Cardiovascular disease (CVD)

• Liver Disease

• IBS & IBD

• Parkinson's disease

• Huntington's disease

• Wilson's disease

• COPD

• Peadiatrics

• Enteral Nutrition (Tube Feeding - PEG/NGT)

• And more